Browsing by Author "Everdell, Ros"
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Item Community food ventures(Southern New Hampshire University, 1985) Everdell, RosSoup kitchens represent the front line in assisting people who are facing a food emergency. However, as demand for assistance increases, there is also a need to increase the capacity of community based and faith based organizations to provide these services. This case study describes its application in an organization in New York City. (Library-derived description)