Current Industrial Reports U.S. Department of Commerce Economics and Statistics Administration Bureau of the Census Confectionery Products - 1997 MA20D(98)-1 Issued August 1998 REVISED August 12, 1998 REVISED August 26, 1998 Information about the scope of the survey, methodology, explanation of terms and historical notes for this survey may be found in the 1996 Manufacturing Profiles issued July 1998. These data are also available through the U.S. Department of Commerce and STAT-USA Electronic Bulletin Board by subscription. To access, dial 202-482-3870 and follow the prompts to register; or call 202-482-1986, for further information. Also, you may call 202-482-1986-STAT-USA, for further information. The Internet address is: stat-usa.gov/. For mail or fax copies of the publication, contact the Manufacturing and Construction Division Information Center, 301-457-4673. Address inquiries concerning these data to U.S. Department of Commerce, Bureau of the Census, Manufacturing and Construction Division, Washington, DC, 20233 or call Michael Yamaner 301-457-2848. Table 1a. Summary of Manufacturers' Shipments of Confectionery Products: 1993 to 1997 [Quantity in millions of pounds. Value in millions of dollars] Per capita Per capita Year consumption (1) consumption (1) Pound Value (pounds) (dollars) 1997...................... 6,881 14,539 26.7 55.2 1996...................... 6,813 13,635 r/ 26.5 r/ 52.0 1995...................... 6,572 12,918 25.7 50.0 1994...................... 6,253 12,208 24.5 47.1 1993...................... 5,988 11,894 23.6 46.4 r / Revised from previously published data. 1/ Source: Table 4, production plus imports minus exports divided by population, including armed forces abroad, as of July 1, 1997. Source of population data: U.S. Bureau of the Census, U.S. Population Estimates, Series PPL-41 (July 1, 1997 population was 267,901,000). Table 1b. Summary of Manufacturers' Shipments of Confectionery Products (Excluding Chewing Gum, Bubble Gum, and Chewing Gum Base): 1985 to 1997 [Quantity in millions of pounds. Value in millions of dollars] Per capita Per capita Year consumption (1) consumption (1) Pound Value (pounds) (dollars) 1997....................... 6,451 13,166 24.9 49.9 1996....................... 6,365 12,211 r/ 24.6 r/ 46.6 1995....................... 6,065 11,535 23.8 44.7 1994....................... 5,750 10,837 22.5 41.8 1993....................... 5,572 10,670 21.9 41.5 1992....................... 5,387 10,428 21.5 41.1 1991....................... 4,989 9,710 20.3 38.9 1990....................... 4,840 9,004 20.1 36.7 1989....................... 4,852 8,682 20.4 35.8 1988....................... 4,570 8,278 19.2 34.4 1987....................... 4,231 7,678 18.3 32.3 1986....................... 4,201 7,280 18.4 31.3 1985....................... 4,326 7,092 19.1 30.7 r/ Revised from previously published data. 1/ Source: Table 4, production plus imports minus exports divided by population, including armed forces abroad, as of July 1, 1997. Source of population data: U.S. Bureau of the Census, U.S. Population Estimates, Series PPL-41 (July 1, 1997 population was 267,901,000). Table 2a. Quatity and Value of Shipments of Confectionery Products: 1997 and 1996 [Quantity in thousands of pounds, Value in thousands of dollars] 1997 1996 Product description Quantity Value Quantity Value Shipments. . . . . . . . . . . . . . . . . . . . . . . . . 6,881,499 14,538,682 6,813,176 13,635,404 Chocolate and chocolate type confectionery. . . . . . . . . . 3,124,631 8,096,810 3,100,045 7,573,407 Solid. . . . . . . . . . . . . . . . . . . . . . . . . . 402,640 914,806 434,069 909,624 Solid with inclusions. . . . . . . . . . . . . . . . . . 280,052 811,809 276,688 730,198 Enrobed or molded: with candy, fruit, nut or granola center. . . . . . . . . . . . . . . . . . . . . 1,336,282 3,417,912 1,324,298 3,253,508 Enrobed or molded: with bakery product center. . . . . . 197,731 495,153 214,677 517,684 Panned. . . . . . . . . . . . . . . . . . . . . . . . . . 573,101 1,330,095 549,919 1,218,466 Assortments and other. . . . . . . . . . . . . . . . . . 334,825 1,127,035 300,394 943,927 Chocolate type, n.s.k. . . . . . . . . . . . . . . . . . . - - - - Nonchocolate type confectionery. . . . . . . . . . . . . . . 3,107,769 4,632,588 3,047,849 4,225,468 Hard candy. . . . . . . . . . . . . . . . . . . . . . . . 761,414 1,241,544 766,743 1,224,548 Chewy candy, including granola bars. . . . . . . . . . . 799,197 1,469,544 r/ 625,328 r/ 1,106,809 Soft candy. . . . . . . . . . . . . . . . . . . . . . . . 806,195 861,925 843,416 825,672 Iced/Coated. . . . . . . . . . . . . . . . . . . . . . . 17,091 37,587 10,633 23,805 Panned. . . . . . . . . . . . . . . . . . . . . . . . . . 485,343 750,586 545,222 751,158 Licorice and licorice type. . . . . . . . . . . . . . . . 238,529 271,402 256,507 293,476 Nonchocolate type, n.s.k. . . . . . . . . . . . . . . . . - - - - Chewing gum, bubble gum, and chewing gum base. . . . . . . . 430,236 1,372,226 (S) 1,424,210 Confectionery, n.s.k./1. . . . . . . . . . . . . . . . . . . 218,863 437,058 216,696 412,319 - Represents zero. N.s.k. Not specified by kind. r/Revised by 5 percent or more from previously published data. S Does not meet publication standards. 1/ Represents estimated data for small companies, typically those with fewer than five employees, that were not included on the mailing panel. Table 2b. Quantity and Value of Shipments of Nonconfectionery Products: 1997 and 1996 [Quantity in thousands of pounds,Value in thousands of dollars] 1997 1996 Product description Quantity Value Quantity Value Shipments. . . . . . . . . . . . . . . . . . . . . 1,491,904 1,499,403 1,476,313 1,425,351 Chocolate products other than confectionery: Baking chocolate (bars or blocks). . . . . . . . 13,091 21,506 16,240 r/ 21,508 Chocolate coatings (blocks, wafers, liquid). . . 339,892 400,230 308,646 329,543 Chocolate liquor . . . . . . . . . . . . . . . . 61,507 71,498 r/ 49,573 r/ 53,635 Cocoa butter . . . . . . . . . . . . . . . . . . 18,253 26,586 22,359 35,136 Compound coatings (blocks, wafers, liquid) . . . 201,753 154,384 192,167 134,307 Chocolate chips and baking pieces. . . . . . . . 344,288 452,086 370,149 474,025 Cocoa powder, syrup/toppings, and other. . . . . 513,120 373,113 r/ 517,179 r/ 377,197 Nonconfectionery chocolate, n.s.k. . . . . . . . - - - - - Represents zero. n.s.k. Not specified by kind. r/Revised by 5 percent or more from previously published data. Table 3. Consumption of Selected Ingredients by the U.S. Confectionery Industry: 1997 and 1996 [Quantity in thousands of pounds. Value in thousands of dollars] Materials Pounds Value Pounds Value Materials consumed . . . . . . . . . . . (X) 3,884,908 (X) 3,663,937 Sugar (cane-beet) . . . . . . . . . . . . . . 2,820,707 842,031 2,924,910 759,467 Cocoa beans . . . . . . . . . . . . . . . . . 595,344 432,362 535,244 372,653 Corn syrup, includes HFCS and dextrose . . . 1,840,324 228,261 1,825,364 227,606 Chocolate liquor, imported. . . . . . . . . . 26,711 21,088 32,895 30,133 Chocolate liquor, domestic. . . . . . . . . . 46,779 48,168 35,355 36,421 Cocoa powder composition coatings . . . . . . 31,721 20,893 41,701 20,893 Cocoa cake or powder. . . . . . . . . . . . . 128,536 47,335 133,632 50,236 Cocoa butter. . . . . . . . . . . . . . . . . 365,484 417,409 339,684 357,953 Chocolate coatings, milk. . . . . . . . . . . 239,809 260,231 218,297 238,137 Chocolate coatings, other than milk . . . . . 93,710 89,402 104,734 r/ 103,136 Fats and oils . . . . . . . . . . . . . . . . 269,280 133,451 247,868 124,104 Gum base. . . . . . . . . . . . . . . . . . . 61,152 73,779 (D) (D) Milk and milk products. . . . . . . . . . . . 551,312 371,726 503,398 374,604 Peanuts, shelled basis. . . . . . . . . . . . 339,683 225,622 344,931 226,993 Almond kernals. . . . . . . . . . . . . . . . 40,150 96,424 44,081 109,614 Other nuts and nut meats (kernals). . . . . . 18,088 51,115 18,719 48,439 Coconut meat. . . . . . . . . . . . . . . . . 19,589 18,124 20,606 14,760 Other edible materials /1 . . . . . . . . . . 689,362 506,625 755,136 493,079 Materials, n.s.k. . . . . . . . . . . . . . . (X) 862 (X) (D) D Withheld to avoid disclosing data for individual companies. N.s.k. Not specified by kind. r/Revised by 5 percent or more from previously published data. X Not applicable. 1/ Includes corn starch, essential oils, eggs and egg products, fruits, jams, and other materials on which specific data were not collected. Note: Materials such as parts, containers, etc., consumed in the manufacturing process are not reported in this survey. This information is available in the 1992 Census of Manufactures report for industries 2064 and 2066. Specifically excluded in this report are freight charges and other direct charges incurred by the establishment, fuels consumed, parts, containers, scrap, electric energy purchases, work done by others on materials or parts furnished by other establishments (contract work), and cost of products bought and resold in the same condition. Table 4. Shipments, Exports, Imports, and Apparent Consumption of Confectionery Products: 1997 and 1996 [Quantity in thousands of kilograms. Value in thoudsands of dollars] Percent of Exports of exports Product descrition Manufacturers' domestic to manufacturers' shipments merchandies 2/ shipments Product code 1/ Year Quantity Value Quantity Value Quantity Value Confectionery: 20642 Chocolate-type confectionery. . . . . . . . 1997 1,417,333 8,096,810 85,456 297,744 6.0 3.7 20662 1996 1,406,180 7,573,407 78,400 270,576 5.6 3.6 20643 Nonchocolate-type confectionery . . . . . . 1997 1,409,684 4,632,588 82,973 227,792 5.9 4.9 1996 1,382,504 4,225,468 70,135 185,702 5.1 4.4 20648 Chewing gum, sugar and nonsugar . . . . . . 1997 195,155 1,372,226 20,185 65,592 10.3 4.8 1996 (S) 1,424,210 15,487 50,939 (S) 3.6 Nonconfectionery: 20669 81 Cocoa butter. . . . . . . . . . . . . . . . 1997 8,280 26,586 3,886 15,590 46.9 58.6 1996 10,142 35,136 2,861 11,310 28.2 32.2 20661 11 Chocolate coatings, blocks, wafers, liquid. 1997 245,690 554,614 2,757 3,619 1.1 0.7 20661 21 1996 227,168 463,850 2,276 2,140 1.0 0.5 20661 14 Other chocolate and cocoa products. . . . . 1997 422,758 918,203 50,497 114,242 11.9 12.4 20669 12 1996 432,344 936,365 53,816 115,202 12.4 12.3 20669 13 20669 61 Percent imports Import for Apparent to apparent consumption 3/ consumption 5/ consumption Year Quantity Value 4/ Quantity Value Quantity Value Confectionery: 20642 Chocolate-type confectionery. . . . . . . 1997 87,798 341,605 1,419,675 8,140,671 6.2 4.2 20662 1996 79,927 300,127 1,407,707 7,602,958 5.7 3.9 20643 Nonchocolate-type confectionery. . . . . . 1997 177,119 388,887 1,503,830 4,793,683 11.8 8.1 1996 157,783 350,229 1,470,152 4,389,995 10.7 8.0 20648 Chewing gum, sugar and nonsugar. . . . . . 1997 41,081 97,732 216,051 1,404,366 19.0 7.0 1996 38,883 79,711 (S) 1,452,982 (S) 5.5 Nonconfectionery: 20669 81 Cocoa butter. . . . . . . . . . . . . . . 1997 87,689 349,511 92,083 360,507 95.2 96.9 1996 68,762 257,629 76,043 281,455 90.4 91.5 20661 11 Chocolate coatings, blocks, wafers, liquid 1997 7,932 11,740 250,865 562,735 3.2 2.1 20661 21 1996 6,602 10,536 231,494 472,246 2.9 2.2 20661 14 Other chocolate and cocoa products. . . . 1997 241,227 340,966 613,488 1,144,927 39.3 29.8 20669 12 1996 211,983 287,968 590,511 1,109,131 35.9 26.0 20669 13 20669 61 r/Revised by 5 percent or more from previously published data. S Does not meet publication standards. X Not applicable 1/ For comparison of Standard Industrial Classification codes (domestic output), Schedule B export numbers, and HTSUSA import see Table 5. 2/ Source: Bureau of the Census report EM 545, U.S. Exports. 3/ Source: Bureau of the Census report IM 146, U.S. Imports for Consumption. 4/ This dollar value represents the c.i.f. (cost, insurance, and freight) value at first port of entry in the United States. 5/ Apparent consumption is derived by subtracting exports from the total manufacturers' shipments plus imports. Note: Confectionery n.s.k. is excluded from this table. Table 5. Comparison of Standard Industrial Classification-Based Product Codes with Schedule B Export, and HTSUSA Import Numbers: 1997 Product Export Import code Product description number(1) number(2) 1806.31.0040 1806.31.0080 1806.32.0100 1806.32.0400 1806.32.0600 1806.32.0800 1806.32.1400 1806.32.1600 1806.32.1800 1806.32.3000 1806.32.5500 1806.32.6000 1806.31.0040 1806.32.7000 1806.31.0080 1806.32.8000 20642 Total, chocolate and chocolate-type 1806.32.1000 1806.32.9000 confectionery products. . . . . . . . . 1806.32.3550 1806.90.0100 1806.90.0500 1806.90.0800 1806.90.0063 1806.90.1000 1806.90.0073 1806.90.1500 1806.90.0083 1806.90.1800 20662 Total nonconfectionery chocolate products 1806.90.0093 1806.90.2000 1806.90.2500 1806.90.2800 1806.90.3000 1806.90.3500 1806.90.3900 1806.90.4500 1806.90.4900 1806.90.5500 1806.90.5900 1806.90.9010 1806.90.9090 1704.90.3000 1704.90.3505 20643 Total, nonchocolate confectionery products 1704.90.7000 1704.90.3510 2106.90.9985 20648 Chewing gum, sugar and nonsugar........... 1704.10.0000 1704.10.0000 20669 81 Cocoa butter.............................. 1804.00.0000 1804.00.0000 20661 11 Chocolate coatings (blocks, wafers, liquid) 20661 21 and Compound coatings (blocks, wafers, liquid).................................. 1806.20.6000 1806.20.6000 1803.10.0000 1803.20.0000 1805.00.0000 1806.10.0500 1806.10.1000 1806.10.1500 1806.10.2200 1806.10.2400 1806.10.2800 1806.10.3400 1806.10.3800 1806.10.4300 1806.10.4500 1806.10.5500 1806.10.6500 1806.10.7500 1806.20.2010 1806.20.2090 1806.20.2200 1806.20.2400 20661 14 Chocolate liquor and 1803.10.0000 1806.20.2600 20669 12 Baking chocolate and 1803.20.0000 1806.20.2800 20669 13 Chocolate chips and baking pieces and 1805.00.0000 1806.20.3400 20669 61 Cocoa powder (sweetened and unsweetened), 1806.10.0000 1806.20.3600 syrup/toppings, and other . . . . . . . 1806.20.9000 1806.20.3800 1806.20.5000 1806.20.6700 1806.20.7100 1806.20.7300 1806.20.7500 1806.20.7700 1806.20.7800 1806.20.7900 1806.20.8100 1806.20.8200 1806.20.8300 1806.20.8500 1806.20.8700 1806.20.8900 1806.20.9100 1806.20.9400 1806.20.9500 1806.20.9800 1806.20.9900 1/ Source: 1997 Edition, Harmonized System-Based Schedule B, Statistical Classification of Domestic and Foreign Commodities Exported from the United States 2/ Source: Harmonized Tariff Schedule of the United States, Annotated (1997).