Community food ventures
Community food ventures
Date
1985
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Authors
Everdell, Ros
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Publisher
Southern New Hampshire University
Abstract
Soup kitchens represent the front line in assisting people who are facing a food emergency. However, as demand for assistance increases, there is also a need to increase the capacity of community based and faith based organizations to provide these services. This case study describes its application in an organization in New York City. (Library-derived description)
Description
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