Everdell, Ros2009-12-162009-12-161985https://hdl.handle.net/10474/34Soup kitchens represent the front line in assisting people who are facing a food emergency. However, as demand for assistance increases, there is also a need to increase the capacity of community based and faith based organizations to provide these services. This case study describes its application in an organization in New York City. (Library-derived description)854659 bytes10823293 bytesen-USAuthor retains all ownership rights. Further reproduction in violation of copyright is prohibitedSouthern New Hampshire University -- Theses (Community Economic Development)soup kitchensfood emergencycapacity buildingcommunity based organizationsfaith-based organizationsNew York (NY)New York (US)ThesisPDF