[1987-1988 bulletin of The Undergraduate School of Business and The Culinary Institute]

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dc.contributor.authorNew Hampshire College
dc.date.accessioned2012-04-19T17:15:00Z
dc.date.available2012-04-19T17:15:00Z
dc.date.issued1987
dc.descriptionThe NHC bulletin includes the academic calendar, admission and financial aid information, an overview of tuition and expenses, different types of academic support services, academic program descriptions, standards and regulations, and information about non-academic on-campus features such as athletics and residence life.en_US
dc.digSpecsPDF/A-1ben_US
dc.format.extent8128682 bytesen_US
dc.format.mediaTypeapplication/pdfen_US
dc.identifier.urihttps://hdl.handle.net/10474/2278
dc.language.isoen_USen_US
dc.publisherNew Hampshire Collegeen_US
dc.relation.requiresAdobe Acrobat Readeren_US
dc.sourcePDF derived from original held by the Southern New Hampshire University Archives.en_US
dc.subject.otherundergraduate catalogsen_US
dc.title[1987-1988 bulletin of The Undergraduate School of Business and The Culinary Institute]en_US
dc.title.alternativeBulletin of The Undergraduate School of Business and The Culinary Institute 1987-88en_US
dc.typeCatalogen_US

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